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MORE THAN JUST A CHIP!

Most grocery store tortilla chips start with masa that is sheeted, cut and then cooked.
We start with clean ingredients, bake fully cooked traditional tortillas,
cut them, and then fry & season them to perfection!

simple illustration of corn and peppers. Yellow outlined in black.

sTEP 1

Combine real non-GMO ingredients and authentic flavors.

sTEP 2

Make traditional tortillas and cut tortillas into fourths.

simple illustration of tortillas. yellow outlined in black

sTEP 3

Fry tortillas in rice bran oil.

simple illustration of hand applying seasoning. yellow outlined in black.

sTEP 4

Expertly season and ENJOY!